Sunday Brunch Menu

Chez Joséphine Brunch

Munchies

Charcuterie Board for Two - 12
Artisanal Meats served with toasted bread, roasted nuts, pickles, and house whole seed mustard

Cheese Board for Two - 12
Artisanal cheese, fresh fruit, house herb crackers, fruit compote

Brussels Sprouts - 10
Pan roasted Brussels sprouts, wild mushrooms, lemon

Jerusalem Artichokes - 9
Cooked in browned butter, soft poached egg, bacon lardons

Main

House Salad - 10
Mixed greens, pears, radish, onion, chevre, croutons, choice of dressing

Caesar Salad - 9
Romaine lettuce, Caesar dressing, croutons, parmesan cheese

Buttermilk Pancakes - 12
Triple stack, honey comb butter, fresh fruit, bourbon maple syrup, wet nuts

Mushroom Leek Quiche - 14
Wild mushrooms, leeks, tarragon crème fraiche

Eggs Benedict - 16
Poached eggs on top of toasted English muffins, Canadian Bacon, caramelized onions, and hollandaise. Substitute wild mushrooms Canadian Bacon, $3

Crepes - 12
3 French style pancakes with roasted apples, apple caramel sauce and whipped cream, choice of side

Corned Beef Hash - 12
Corned beef, home fries, onion, 2 eggs any way

Piperade - 12
Eggs, onions and roasted peppers stewed in tomatoes baked with eggs and served with crusty bread

Sides - 4

Hot Links
Home Fries
Bacon
2 Eggs Any Way
Wild Mushrooms

Mimosa Bar - 8

Choice of:

  • Orange juice
  • Pear juice
  • Peach juice
  • Pomegranate juice
  • Topped off with sparkling wine

Not available until 12:00pm

Desserts

Ask your server about the daily selection

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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