Lunch Menu

Chez Joséphine Lunch


Charcuterie Board for Two - 10
Artisanal Meats served with toasted house sourdough, roasted nuts, house pickles, and house whole seed mustard

Cheese Board for Two - 10
Artisanal cheese, fresh fruit, house herb crackers, fruit compote

Wings, 6 or 12- 4/7
Fried to crispy perfection and dressed with your choice of sauce, ranch or bleu cheese, celery

Cauliflower - 7
Beer battered, tossed in a Cajun seasoning, roasted red pepper aioli

Soup and Salad

French Onion Soup - 6/8
Caramelized onions in a rich beef stock with grilled bread and melted cheese on top, cup or bowl

House Salad - 10
Mixed greens, pears, radish, onion, fried goat cheese, croutons, choice of dressing

Roasted Beets - 10
Endive, goat cheese, tarragon vinaigrette

Caesar Salad - 9
Romaine lettuce, Caesar dressing, croutons, parmesan cheese

Add grilled chicken or shrimp - 5


Mom’s Montecristo - 10
Ham and cheese sandwich, fried, dusted in powder sugar, huckleberry preserves, choice of side

Reuben - 10
Corned beef, rye bread, sauerkraut, Swiss cheese, Russian dressing, choice of side

Roaring River Burger - 10
Bacon, house aioli, caramelized onion, Taleggio, choice of side

Jalapeno Burger - 10
Jalapeño jelly, lettuce, tomato, caramelized onion, cream cheese spread, choice of side

Shrimp Po Boy - 12
Fried Carolina shrimp, house focaccia, roasted red pepper aioli, lettuce, tomato, onion, cheddar


Ask about the day’s selection


Cup of Soup - 5
Side Salad - 5
Steak Fries - 3
Potato Salad - 3
Pasta Salad - 3

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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